This National Day, celebrate the nation with a sumptuous meal perfect for family and friends at Grand Park Orchard’s modern Cantonese restaurant, Mitzo. Executive Chef Nicky Ng has specially created a five-course National Day Set Menu, exclusively available throughout the month of August at S$88++ per person.
Raise a glass to celebrate Singapore’s bicentennial with the National Treasure (S$21++) . Specially created by Head Bartender Azlam, this refreshing tipple consists of chamomile-infused whisky, dry curacao, maraschino bitters, grapefruit bitters, cream, lime juice, egg white and cranberry soda, and is available from 15 July to 31 August.
Park Rewards Members, HSBC and UOB cardholders are entitled to 10% off the set menu, and the National Day Cocktail “ National Treasure” at an exclusive price of $18++ (U.P. $21++).
14 August 2019 - 13 September 2019
Celebrate the Mid-Autumn Festival with Mitzo’s exquisite snow skin mooncakes made with the freshest of ingredients. Indulge in four elegant flavours perfect for sharing with family and friends.
A Singaporean favourite - the Mini Snow-Skin Mooncake with Creamy Durian is filled withdecadent durian filling wrapped by delicate skin. The classic Mini Snow-Skin Mooncake with Salted Egg & Crystal Jade Lotus Paste. The elegant Mini Snow-Skin Mooncake with Champagne, Melon Seeds and White Lotus Paste as a timeless choice. Or opt for a healthier option, the Mini Snow-Skin Mooncake with Honey & Dragon Fruit Paste.
Kick-start your weekend with the refreshed ultimate Yum Cha experience at Mitzo with a heady mix of gastronomy, cocktails and champagne. The new menu features more than 50 selections of dim sum, wok dishes, desserts and supreme seafood delicacies comprising of Bamboo clams, Live Lobsters and Abalone dish. There is also a playroom to keep the kids entertained.
$68++ per adult (food only) [ View Menu ]
Kids under 6 dines free. 6 to 12 years old enjoy 50% off.
Top up $60++ per person for free flow of cocktails, champagne, wines and beer.
Weekdays (Exclude PH), 12pm to 2.30pm
Executive Set Lunch
With an impressive list of accolades to its name, the executive set lunch experience at Mitzo is guaranteed to satisfy the gourmand seeking a fulfilling meal in a modern, elegant and attentive environment.
Designed to cater to many discerning palates and preferences, luxuriate in a 5-course set lunch featuring a choice of Dim Sum, Chef's Special Abalone Soup, Cheese Baked Seaweed Lobster, Seabass with Udon in Bonito Egg Sauce and a delectable dessert-of-the-day to end off the meal.
Mitzo’s Dim Sum Set Lunch enthralls lunch-goers with a 3-course set featuring over 10 types of handcrafted dim sum, a double-boiled soup of the day and a refreshing dessert. Opt for the 4-course set and be spoilt for choice with either Dry-Style thin noodles with Mitzo's Signature Barbeque Pork or a comforting bowl of Porridge with Lobster Claw, Fish and Pork.
Glam it up with your girlfriends with dainty Cantonese gourmet and tipples at Mitzo! Kick off the night with artisanal cocktails, champagne, wines while lining your stomach with dim sum and Cantonese morsels – all served free flow.
$75++ per person (Ladies only)
Free flow of dim sum, cocktails, champagne, house wines & spirits
Available during lunch or dinner, Mitzo's all new 6-course Signature and Specialties Set Menus are perfect for any occasion.
Indulge in a repertoire of cantonese dishes. Savour signatures from handcrafted dumplings to delicately prepared Sea Bass. Experience exquisite specialties that include piquant Steamed Lobster, delectable Wagyu Beef and more. Mitzo's double-boiled soups, served with each of our Set Menus, are superb on any given day. End off the meal with a refreshing chilled dessert served with a hot savoury pastry for the perfect balance.