The Art of the Craft

The People
Executive Head Chef
Nicky Ng

Once Deputy Executive Chef at Club Chinois; a restaurant widely recognised as the pioneer of modern Chinese fine dining cuisine in Singapore, Nicky built his repertoire with various notable international five star hotels regionally and internationally, before successfully landing the role of Executive Chef de Cuisine in 2011 at the Michelin starred dining establishment, Hakkasan New York City.

The People
Bar Manager
Marco Pignotta

Possessing an excellent capacity for mixing great cocktails on the fly whilst maintaining good conversation, Bar Manager, Marco Pignotta is absolutely capable of delighting your tastebuds with his well-balanced and thoughtful concoctions. This Italian bartender's philosophy when it comes to concocting delicious cocktails is to use the freshest ingredients and to focus on simplicity. He prefers it when the process of putting together a cocktail is organic.