Revel in the Easter celebrations from 10 to 12 April with Mitzo’s Easter Weekend Enhanced Brunch, which offers over 50 types of dim sum dishes, soups, roast, wok dishes and desserts; including an Easter exclusive dish, Crispy Softshell Crab done 3 different ways for your choosing!
$78++ per adult (food only) [ View Menu ]
Kids under 6 dines free. 6 to 12 years old enjoy 50% off.
For an additional $60++ per adult, diners can enjoy free flow of artisanal cocktails, champagne, wines, beers and an exclusive Easter concoction,Hoppy Easter.
This seasonal and thematic tipple is skilfully curated by Head Bartender Azlam Kadir and consists of Mezcal, Licor 43, Galliano, chocolate bitters, with Pu-er Charcoal Brew, lemon juice and honey.
This thoughtfully-created drink will be available for entire April at $18++.
30 March - 19 April
Mitzo x SG Restaurant Week
Celebrate Singapore Restaurant Week 2020 with two 4-course menus at Mitzo Restaurant and Bar creatively crafted by Executive Chef, Nicky Ng. Making its return to the Lion City on Monday, 30 March to Sunday, 19 April 2020, Singapore Restaurant Week offers an array of delicious tasting menus that are available exclusively during the period.
Mitzo x SG Restaurant Week Dinner Menu [ View Menu ]
Saturdays, Sundays & Selected Public Holidays
Weekend Dim Sum Brunch
Kick-start your weekend with the refreshed ultimate Yum Cha experience at Mitzo with a heady mix of gastronomy, cocktails and champagne. The new menu features more than 50 selections of dim sum, wok dishes, desserts and supreme seafood delicacies comprising of Live Lobsters and Abalone dish. There is also a playroom to keep the kids entertained.
$68++ per adult (food only) [ View Menu ]
Kids under 6 dines free. 6 to 12 years old enjoy 50% off.
Top up $60++ per person for free flow of cocktails, champagne, wines and beer. [ View Menu ]
Weekdays (Exclude PH), 12pm to 2.30pm
Executive Set Lunch
With an impressive list of accolades to its name, the executive set lunch experience at Mitzo is guaranteed to satisfy the gourmand seeking a fulfilling meal in a modern, elegant and attentive environment.
Designed to cater to many discerning palates and preferences, luxuriate in a 5-course set lunch featuring a choice of Dim Sum, Chef's Special Abalone Soup, Cheese Baked Seaweed Lobster, Seabass with Udon in Bonito Egg Sauce and a delectable dessert-of-the-day to end off the meal.
Get your tipple fix with drinks under SGD$15++ at Mitzo Bar. Enjoy over 20 offerings from a selection of beer, wines, cocktails and spirits between 12pm and 9pm daily!
Mitzo’s Dim Sum Set Lunch enthralls lunch-goers with a 3-course set featuring over 10 types of handcrafted dim sum, a double-boiled soup of the day and a refreshing dessert. Opt for the 4-course set and be spoilt for choice with either Dry-Style thin noodles with Mitzo's Signature Barbeque Pork or a comforting bowl of Porridge with Lobster Claw, Fish and Pork.
Glam it up with your girlfriends with dainty Cantonese gourmet and tipples at Mitzo! Kick off the night with artisanal cocktails, champagne, wines while lining your stomach with dim sum and Cantonese morsels – all served free flow.
$75++ per person (Ladies only)
Free flow of dim sum, cocktails, champagne, house wines & spirits
Available during lunch or dinner, Mitzo's all new 6-course Signature and Specialties Set Menus are perfect for any occasion.
Indulge in a repertoire of cantonese dishes. Savour signatures from handcrafted dumplings to delicately prepared Sea Bass. Experience exquisite specialties that include piquant Steamed Lobster, delectable Wagyu Beef and more. Mitzo's double-boiled soups, served with each of our Set Menus, are superb on any given day. End off the meal with a refreshing chilled dessert served with a hot savoury pastry for the perfect balance.
