Celebrate this festive season at Mitzo Restaurant and Bar with a five-course set menu specially curated by Executive Chef Nicky Ng that’s available for both lunch and dinner at S$88++, with a minimum of two to dine. Further celebrate the season with Mitzo’s Festive Cocktail Santa’s Roots created by Head Bartender Azlam at $18++ per glass.
From an indulgent five-course set menu to an innovative tipple, Mitzo is the ideal venue for pampering family, friends and loved ones during this joyous holiday season.
Spread the yuletide cheer all around with the 2019 Edition of Beaujolais Nouveau. Zesty and fruity, this particular wine pairs perfectly with rich Cantonese fare, especially the Mitzo Special Barbecued Pork.
Great for sharing at an exclusive $79++ per bottle.
15 November (Fri), 7pm onwards
Marques de Casa Concha Wine Pairing Dinner
A one-night only exclusive, experience a specially curated five-course menu by Executive Chef Nicky Ng that perfectly complements Marques de Casa Concha's fine wines.
Feast on the indulgent Baked Creamy Sesame King Prawn paired with the Marques de Casa Concha Chardonnay 2017. Combining complexity with vibrancy, the crisp white wine pairs elegantly with seafood, enhancing its silky texture and layers of pear and ripe fig.
$98++ per diner.
EARLY BIRD: 10% off if reservations are placed before 13 November 2019
Hand crafted in small batches and a symbol of luxury, bourbons from Woodford Reserve are considered some of the best in the world. The #IamOldFashioned adds a Mitzo twist on the usual Old-Fashioned Cocktail. Enveloping you with the aromas of Vanilla and Citrus from the bourbon, infused with the sweetness of Red Dates and Longan Tea, flamed with Benedictine D.O.M. for a heady finish.
For a limited time only, #IAmOldFashioned at $18++ (U.P $21++).
1 October - 30 November 2019
Well known for being China's 'National Liquor', the Moutai is multifaceted with floral and yeast notes, pairing perfectly with Chinese cuisine. With a strong Moutai flavour, a touch of smokiness from Mezcal, mild fruity notes and finished with indulgent coffee and chocolate flavours; excite your tastebuds with the Moutai Cocktail.
Imbibe in the drink of choice, Moutai Cocktail at $18++ (U.P $21++).
Saturdays, Sundays & Selected Public Holidays
Weekend Dim Sum Brunch
Kick-start your weekend with the refreshed ultimate Yum Cha experience at Mitzo with a heady mix of gastronomy, cocktails and champagne. The new menu features more than 50 selections of dim sum, wok dishes, desserts and supreme seafood delicacies comprising of Bamboo clams, Live Lobsters and Abalone dish. There is also a playroom to keep the kids entertained.
$68++ per adult (food only) [ View Menu ]
Kids under 6 dines free. 6 to 12 years old enjoy 50% off.
Top up $60++ per person for free flow of cocktails, champagne, wines and beer.
Weekdays (Exclude PH), 12pm to 2.30pm
Executive Set Lunch
With an impressive list of accolades to its name, the executive set lunch experience at Mitzo is guaranteed to satisfy the gourmand seeking a fulfilling meal in a modern, elegant and attentive environment.
Designed to cater to many discerning palates and preferences, luxuriate in a 5-course set lunch featuring a choice of Dim Sum, Chef's Special Abalone Soup, Cheese Baked Seaweed Lobster, Seabass with Udon in Bonito Egg Sauce and a delectable dessert-of-the-day to end off the meal.
Mitzo’s Dim Sum Set Lunch enthralls lunch-goers with a 3-course set featuring over 10 types of handcrafted dim sum, a double-boiled soup of the day and a refreshing dessert. Opt for the 4-course set and be spoilt for choice with either Dry-Style thin noodles with Mitzo's Signature Barbeque Pork or a comforting bowl of Porridge with Lobster Claw, Fish and Pork.
Glam it up with your girlfriends with dainty Cantonese gourmet and tipples at Mitzo! Kick off the night with artisanal cocktails, champagne, wines while lining your stomach with dim sum and Cantonese morsels – all served free flow.
$75++ per person (Ladies only)
Free flow of dim sum, cocktails, champagne, house wines & spirits
Available during lunch or dinner, Mitzo's all new 6-course Signature and Specialties Set Menus are perfect for any occasion.
Indulge in a repertoire of cantonese dishes. Savour signatures from handcrafted dumplings to delicately prepared Sea Bass. Experience exquisite specialties that include piquant Steamed Lobster, delectable Wagyu Beef and more. Mitzo's double-boiled soups, served with each of our Set Menus, are superb on any given day. End off the meal with a refreshing chilled dessert served with a hot savoury pastry for the perfect balance.